After the potatoes are ripe and have passed the control, they enter the manufacturing process in the best possible condition in order to guarantee the perfect frying.

First the potatoes are peeled and washed. After that they are checked by hand on the conveyor belt to remove potatoes that are not suitable because of the size or are unripe.

	Potatoes peeling

	Check by hand of raw material

 

The potatoes are fried in a frying pan after washing and cutting them into fine slices. During the frying process we control the temperature and the usage of oil.

	We fry the potatoes in olive oil

 

Once the potato chips are fried and drained we add the exact amount of salt.

	Finally, we add the exact amount of salt

 

Sowing and collecting	Packing and storage

Our Products

Product name:
All Olive Oil Potato Chips Olive Oil Potato Chips without salt Olive Oil Popcorn Olive Oil Potato Chips with paprika flavour Olive Oil Potato Chips with Herbs de Provence Pork Scratchings fried in Olive Oil Rashers fried in Olive Oil Olive Oil Potato Chips Sunflower Oil Potato Chips Sunflower Oil Potato Chips without salt Sunflower Oil Potato Chips with paprika flavour Sunflower Oil Potato Chips with Herbs de Provence Olive Oil Fried Almonds
Kind of product:
All Traditional Organic (BIO)
Ingredients:

News

26/03/2009. Añavieja (Soria)
	Ya hemos comenzado la siembra de la patata. [... more]
01/04/2009. Añavieja (Soria)
	Inauguramos nuestra nueva página web [... more]

 

Post Mail:
Aperitivos de Añavieja, S.A.
Ctra. de Añavieja p.km 0,300
42108 Muro (Soria) (Spain)

Telephone number:
Telf.: (+34) 976 19 00 80
Fax:   (+34) 976 19 00 81

Email:
artesanas@anavieja.com